Classic Steak Sandwich
A juicy steak sandwich, with tender slices of beef, garlic aioli, tomato relish, mustard, chips and salad.
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Law
Controversy
Beef vs Lamb steak sandwich The “steak sandwich controversy” refers to the debate over whether a sandwich made with lamb steak can still be called a “steak sandwich,” which traditionally implies beef. This controversy arose after the AHA WA announced its “best steak sandwich” had been made with lamb, sparking discussion about the definition of
Fangability
“Fangability” is a term used to describe the ease with which one can bite into and enjoy a steak sandwich, specifically the tenderness and juiciness of the steak, and how well the sandwich holds together. It’s a key factor in determining the quality of a steak sandwich, particularly in competitions. The term was popularised in
The WA Difference
Western Australia has its own unique approach to the steak sandwich. Our pubs, taverns, and hotels have perfected the art over decades, creating a culture where the humble steak sandwich is elevated to an art form. From Perth to Broome, from the coast to the outback, you’ll find venues competing to create the ultimate steak
The Sacred Principles
1. The Bread Must Be Fresh A proper steak sandwich demands fresh, quality bread. Whether it’s a crusty roll, sourdough, or Turkish bread, it must be able to hold up to the juices without becoming soggy. 2. The Steak Is King The star of the show is the steak itself. Quality cuts, properly seasoned and
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