News & Stories

A juicy steak sandwich, with tender slices of beef, garlic aioli, tomato relish, mustard, chips and salad.

Beef vs Lamb steak sandwich The “steak sandwich controversy” refers to the debate over whether a sandwich made with lamb steak can still be called…

“Fangability” is a term used to describe the ease with which one can bite into and enjoy a steak sandwich, specifically the tenderness and juiciness…

Western Australia has its own unique approach to the steak sandwich. Our pubs, taverns, and hotels have perfected the art over decades, creating a culture…

1. The Bread Must Be Fresh A proper steak sandwich demands fresh, quality bread. Whether it’s a crusty roll, sourdough, or Turkish bread, it must…

BEST STEAK SANDWICH Four WA chefs have cranked up the heat in an annual cook-off to determine regional WA’s best steak sandwich. The stakes were…

The Bridgetown Hotel has been judged the winner of the 2010 WA’s Best Country Pub Steak Sandwich Competition following a cook off at Burswood Entertainment…

The Australian Hotels Association’s (WA) hunt for Western Australia's best Country Pub Steak Sandwich is entering its final few days.

The much-loved steak sanger may have started off as a bit of meat and tomato sauce slapped between two slices of bread, but it has…

The Australian Hotels Association (WA) has announced the winner of WA’s Best Regional Steak Sandwich for 2013 as Southerly Harbour View Bar & Restaurant, Port…

Battle lines have been well and truly drawn across Anderson Street in Port Hedland as The Esplanade and the Pier Hotel vie for the coveted…

Tall Timber cafe in Manjimup has the best steak sandwich in country WA.